The wedding is semi-formal, so we encourage you to wear cocktail attire! The bridesmaids are wearing dusty blue, so please try to avoid wearing it!

RSVP by May 10th by going to the RSVP tab of our website, or by RSVP card if you received one.

Both! If weather allows, the ceremony and cocktail hour will be outside, and the reception will be inside the mill!

Both your name and your partner's name will be listed on the invitation if you have received a plus one!

The ceremony is to being at 3pm, so please arrive by 2:45pm. Guests can begin arriving at 2:30pm.

During cocktail hour, we will have a variety of hors d'oeuvres. They will include Kolgi Barbecue Pork Belly, Pork Egg Rolls with Sweet Thai Chili, and Tomato Bisque & Grilled Cheese Shooter, as well as a Mac & Cheese Bar station and Charcuterie station. We will have a salad served before the entree. For the entree we will be doing a pasta bar! The pasta options will be Penne with Roasted Garlic Alfredo or Cavatoppi with Traditional Marinara. The protein options will be Italian Meatballs or Roasted Chicken. The vegetables that will be available are Broccoli, Mushrooms, and Red Peppers.

Yes! We will be providing a chicken tenders and mac & cheese option for the children who would prefer it! Also, our venue is willing to work with all dietary restrictions, so we will provide an accommodation for those who need it!

Guests can begin arriving at 2:30pm. The ceremony will take place from 3pm to 3:30pm. Cocktail hour will be from 3:30pm to 4:30pm. And finally, we will end our day with the reception from 4:30pm to 8:30pm!

Yes, there is a parking lot available to guests at the venue! Guests are able to leave cars in parking lot overnight, but they must be picked up by 9am Monday morning.

Yes, it is wheelchair accessible. The venue provides a golf cart service for guests who may need it.