Hors D'oeuvres:

Bacon Wrapped Chicken with Orange Maple Glaze

Duck and Corn Empanada with Roasted Red Pepper Cream

Salad:

Caesar Salad with Herbed Croutons, Shredded Parmesan and Grape Tomatoes

Entree:

Cilantro and Tequila Grilled Chicken Breast with a Roasted Red Pepper Honey Butter Sauce with Roasted Garlic Mashed Potatoes and Lemon Honey Glazed Carrots

Dessert:

Vanilla or Strawberry Cookie Favor