- Pan Seared Duck Breast, Hoisin Sauce, Cucumber, Spring Onion and Sesame.

- Asian Style Hand Picked Local Crab Tartlets.

- Seared Halloumi Bites, Smoked Chili Jelly, Coriander and Spring Onion - Vegetarian

**For those that have reported allergies and intolerances, the above dishes will be catered to your dietary requirements.

- Pork Sang Choy Bao, Asian Style Minced Pork, Chillies.

- Classic French Onion Soup with Cheese Croutons - Vegetarian

- Goats Cheese & Sun - Blushed Tomato Salad with Pesto & Grilled Ciabatta - Vegetarian

- Coarse Country Pork Pate with Local Piccalilli & Rustic Baguette.

- Individual Beef Fillet Wellington, Seasonal Vegetables, and Roast Potatoes.

- Pan-Fried Sea Bass Fillets with Fondant Potato, Wild Mushrooms & Five Herb Cream.

- Pumpkin and Sage Ravioli, Northumbrian Blue Cheese and Pickled Walnuts - Vegetarian.

- Warm Ginger Sponge Cake with Rum Cream & Vanilla Ice Cream.

- Blueberry & Raspberry Cheesecake.

** For those with peanut allergies an alternative will be served - Brownie with Ice Cream.

Surprise