Field Green Salad- Baby greens, cucumber, carrot, heirloom tomato, shaved red onions, with peach vinaigrette. (Gluten free, dairy free)

Wild Mushroom Risotto- Roasted baby tomatoes, truffle oil, shaved parmesan. (Gluten Free)

Entree Options

Grilled vegetable ravioli in basil pesto sauce (Vegan, dairy free)

Lemon Peppered Seabass- Tomato jam, vegetables, rosemary mashed potatoes, white wine sauce. (Gluten Free)

Pan Seared Filet Mignon- Vegetables, rosemary mashed potatoes, merlot sauce. (Gluten Free)

Stuffed Chicken Breast- Semi boneless chicken breast stuffed with spinach ricotta filling, baby carrots, mashed potatoes, rosemary sauce. (Gluten Free)

Registry