Julie & Pete

April 8, 2018 • Raleigh, NC

Julie & Pete

April 8, 2018 • Raleigh, NC

Wedding Day

3:30 Guests Arrive

4:00 Ceremony

4:30 Cocktail Hour

5:30 Introductions

6:00 Dinner

7:00 Dancing and Merriment

8:45 Bride & Groom Send Off!

Meal Choices

Chicken Stuffed with Proscuitto
Frenched breast of chicken stuffed with thinly sliced proscuitto, Asiago, with sun dried tomato pesto cream sauce.

Bistro Steak with Chimichurri Sauce
Tender grilled steak topped with a Piquillo pepper Cilantro, Parsley and lime chimichurri sauce. (gf)

Spinach and Cheese Ravioli
Fresh made ravioli with Spinach and three cheeses, served with a sun dried tomato cream sauce with fresh Basil. (v)

Gluten and Dairy free options available upon request. Please contact Julie directly if you have any food allergies.