Hors d'oeuvres

Tempura Cauliflower

Artisanal Cheese Board *

Vegetable Crudités *

Eggplant Tamponade**

Chicken Banh Mi**

Bruschetta

*Gluten Free (GF)

**GF on cucumber rounds

Salad

Heirloom Salad

Dinner

Herb Roasted Salmon with Saffron Beurre Blanc

Braised Short Rib with Porcini Mushrooms

Vegetarian- Gnocchi with Porcini Mushroom Alfredo, Basil Puree, White Truffle

Vegan- Vegetable Stir Fry with Mushrooms and Jasmine Rice

Dessert

Lemon Pound Cake

Pumpkin Pound Cake

Gluten Free- Okie Dokie Donuts