Hors d'oeuvres:

Bacon Wrapped Dates

Caprese Skewers

BBQ Pork Stackers

Grilled Cheese Triangles

First Course:

Creamy Chicken and Rice Pilaf Soup

Chicken, vegetables and wild rice in a creamy broth served with an assortments of breads

Second Course:

Signature Salad

Mixed spring greens topped with candied walnuts, feta cheese, and dried cranberries. Finished with citrus balsamic vinaigrette

Main Course:

Chicken Piccata

Lightly breaded chicken breast with lemon caper sauce with a side of garlic mashed potatoes, garlic green beans, glazed baby carrots

OR

Salmon Filet

Fresh salmon filet served with pineapple mango salsa with a side of garlic mashed potatoes, garlic greens beans, and glazed baby carrots

OR

Tuscany Pasta (V)

Farfalle pasta tossed in a sautéed vegetable medley of cherry tomatoes, yellow and green zucchini, bell peppers, mushrooms and sun-dried tomatoes

*Every course will be served vegetarian*

Dessert:

Assorted Bundtinis

Registry