Salad:

Caesar Salad Crisp Romaine Topped with Aged Parmesan in a Creamy, Traditional Caesar Dressing

Entree 1:

Brie and Spinach Filled Chicken Breast Boneless Chicken Breast Filled with French Cream, Brie Cheese, and Baby Spinach, Served with a Goat Cheese Cream Sauce

Entree 2:

Steak Au Poivre Peppercorn Crusted New York Strip Steak, Served with a Cabernet Red Wine Reduction

Side 1: Buttery Mashed Potatoes

Side 2: Sauteed Broccoli

Paella (V)

Artichokes, Black Olives, Butter Beans, Roasted Red Peppers, and Spinach. Served with Lemon Scented Rice and a Tomato Onion Sauce.

Grilled Portobello (V)

Portobello Filled with Spinach, Caramelized Onions, Artichokes, and Roasted Red Tomatoes. Served over Lemon Scented Rice.

Roasted Vegetable Risotto (V available)

Oven Roasted Seasonal Vegetables and Creamy Risotto. Accompanied with a Herbed Tomato Broth.

Eggplant Parmesan

Fresh Eggplant Layered with Cheese. Served with Linguini in a Tomato Coulis.

Grilled Polenta Caprese

Grilled Polenta Topped with Roasted Tomato Pesto, Grilled Asparagus, Burrata, and a Basil Pesto Drizzle.

Stuffed Peppers

Toasted Peppers Filled with Seasoned Broccoli, Rice, and Cheese. Topped with a Parmesan Crust.

Lemon Herb Chicken Breast

Not Prepared with Peanuts, Tree Nuts, Shellfish, Fish, Garlic, Tomato, Lactose, Egg, Soy, and Gluten.