EXPERIENCE:​

It’s made by some of the world’s most qualified whiskey professionals:​

Heather Greene (CEO and Master Blender): recently named “2023 Master Blender of the Year”, 20+years working with global whiskey brands, author of “Whiskey Distilled”, Order of the Writ in Kentucky, launched her namesake Milam & Greene in 2019, recognized and awarded for her work on the brand, featured in multiple spirits publications, and so much more……. ​

Marlene Holmes (Master Distiller): 30+year Kentucky whiskey veteran who worked on some of the biggest American whiskey brands on the shelved today, industry mentor and trend-setter​

They do it all: distil, contract distil, source, age, finish, blend, batch and bottle​

​

QUALITY:​

It quickly became one of the most awarded and buzzed-about whiskies:​

Named “2023 Rising Star Spirits Company of the Year”​

Won multiple Gold, Double Gold, Platinum and Double Platinum medals from creditable whiskey award platforms, and received “Best in Show” at ACSA​

Won the hearts of journalists (“World’s Best Whiskey” – Forbes), whiskey experts (two of top 25 whiskies of 2023 – Fred Minnick) and consumers across the country, everyone seems to agree that this is something truly special​

​

HONESTY:​

They are open about who they are, what they make, and how they do it:​

Pioneers of making “great” American whiskey outside Kentucky​

Educate and talk about the brand in a relatable and trustworthy way​

Personal and unique connection with consumers who not only love the brand but the people that make it too.

For nearly a decade, Old 300 BBQ has been serving genuine Texas BBQ to thousands of visitors, seven days a week, in the heart of the Hill Country.

Whether you’re a Blanco resident looking for a great lunch or dinner, or a Texas BBQ fan from around the country — or world — we invite you to visit us next time you are in the Texas hill country.

Our promise to you, our customer, is to serve you the absolute best Texas Hill Country BBQ. On behalf of our pitmaster, Ladd Pepper, please relax, have a beverage, be yourself, and enjoy our food. All our food is handmade and is the best food we know how to make. And, trust us, that know-how is based on years of experience, quality, and good old-fashioned hard work.

The Buggy Barn Museum is located in the beautiful hill country of Blanco, Texas. Just 50 miles from almost all surrounding areas; the museum makes it a great place to escape for the day.

The museum is dedicated to providing a unique educational opportunity to step back in time. Expansion of the museum's collection and promoting the preservation of these modes of horse drawn transportation in history are two of the museums primary goals.

There are over 250 unique buggies, carriages and wagon with no two the same! Dating from the 1840s-1900s, you'll be sure to step back in time! We have buggies from 11 different countries!

Several buggies were used in movies such as the remake of True Grit, Abraham Lincoln Vampire Hunter, There Will Be Blood, The Redemption of Henry Myers, Deliverance Creek, Killers of the Flower Moon; the television series: Revolution, Underground , 1883, Bass Reeves, Killers of the Flower Moon, and so much more!

Come see our newest addition of the wagons/carriages from the television series The Chosen!

Since 1996, we’ve been brewing in Blanco, surrounded by the natural beauty of the Texas Hill Country. When you get to make beer in a place like this, you develop a greater appreciation for the simpler things in life — fresh air, wide-open spaces, and working with your hands. We're proud to make beer with as little processing as possible. In addition to being unfiltered and unpasteurized, we never use preservatives or artificial colors. We start with water from the nearby Blanco River and the highest quality ingredients. Then we take the time to allow all the unique characteristics of the ingredients to shine. We believe doing less to the beer actually creates more complexity, aroma and flavor.