Entree Selections: Filet Mignon-Center cut Angus tenderloin, grilled to perfection, topped with port wine Demi glaze. Chicken Margarita-Chicken breast stuffed fresh mozzarella cheese, house-made tomato bruschetta, and fresh basil.Topped with a zesty balsamic reduction. Maryland Crab Cakes-Hand packed twin style Maryland crab cakes drizzled with red pepper aioli. Pasta Primavera- VEGAN Seasonal vegetables and penne pasta topped with a tomato basil romesco sauce