Tanglewood Park is the former estate of Will and Kate Reynolds. Now a public park, Tanglewood offers fishing on two stocked lakes, pedal boats, tennis courts, an Aquatic Center, picnic shelters, rental venues, trail systems, horse stables, gardens, golf and more. The Arboretum and Garden at Tanglewood showcases plant varieties from around the world.

ENTRY FEE: by the vehicle

$8.00 for passenger vans and buses

$2.00 for personal vehicles.

Reynolda’s 170-acre historic estate comprises Reynolda House Museum of American Art, Reynolda Gardens, and Reynolda Village Shops and Restaurants. Reynolda is located in the Reynolda Historic District near the campus of Wake Forest University in Winston-Salem, North Carolina. Visitors may park at any of the attractions listed and explore the grounds using walking paths.

The Bride does a lot of photoshoots here! It is the perfect place to relax or have a picnic!

The Quarry at Grant Park offers a peaceful refuge in the heart of Winston-Salem. The park's focal point is the overlook pier that extends over the eastern side of the quarry, offering views of the deep blue waters of the old quarry that gives the park its name, and of the city skyline in the distance. The park also has several overlooks offering different perspectives on the old quarry.

You can also put locks on the bridge/pier! See if you can find the Bride & Groom’s!

TJ’s Deli has been beloved for generations for its famous deli sandwiches, burgers, wraps, salads and more, but a new generation of customers loves T.J.’s Deli for another reason: delicious locally churned ice cream.

TJ’s is the Bride & Groom’s FAVORITE local restaurant! The Bride grew up going to TJ’s almost every week with her paw-paw & grandmaw.

Louie and Honey uses seasonally inspired heirloom recipes to create decadent desserts. They specialize in their signature Amish Cinnamon Rolls (The Bride & Groom’s FAVORITE sweet treat!) made from a heritage recipe, hand-rolled in small batches and covered in a boiled brown sugar frosting. They also feature cakes and pies reminiscent of their grandmother’s table, with modernized twists influenced by European food trends.