Let's pop the champagne and give everyone a chance to get to know each other on a dolphin tour departing the dock at 1pm.

Get in the island vibe at the welcome party. We will have a low country cookout, with open bar, and steel drums. Low Country Cookout Includes: -Southern Style Potato Salad -Mixed Vegetable Cole Slaw -Mixed Garden Greens, with dressing options -Low Country Shrimp Boil -Georgia White Shrimp, Corn, Potatoes, Smoked Sausage, Oninons & Peppers -Grilled Mahi Mahi, Pineapple Salsa or Lemon Beurre Blanc -Smoked BBQ Chicken -Red Beans & Rice -Zucchini & Potato Stew -Classic Hushpuppies & Sweet Corn Bread Muffins -Key Lime Pie, Southern Chocolate Cake Please note that due to Covid-19 the resort may not be able to continue with the buffet. If that is the case, we will be serving the following plated dinner: Course 1: Mix Green Salad Course Two: Individual bowls of the low country shrimp boil Course Three: Duet plate with mahi and chicken with hushpuppies and black eyed peas Dessert: Key Lime Pie

Join us for the ceremony on the riverfront lawn

Join us for the reception after the ceremony for food, drinks, music, and fun. We will be serving the Historical Jekyll Buffet, details are below. Historical Jekyll Buffet Includes: -Corn and Crab Chowder -Baby Spinach Salad, Smoked Bacon, Candied Pecans, Rosemary Mustard Vinaigrette -Roasted Vegetable Salad -Black-Eyed Pea Salad with Pot Liquor Vinaigrette -Carved to Order Roasted Prime Rib of Beef, Red Wine Au Jus & Horseradish Cream -Seared Bass, Creamy southern Stone Mill Grits, Sage Brown Butter -Honey Glazed Fried Chicken -Maple Glazed Carrots & Roasted Asparagus -Cream Cheese Whipped Potatoes -Vegetable Bread & Fresh Baked Rolls -Chocolate Raspberry Truffle Torte, Spiced Apple Crumb Cake Cappuccino Slice Due to Covid-19 the resort may not be able to continue with the buffet. We have sent out updated RSVP cards with the choices of prime rib, bass, or fried chicken. You can also select your meal option on this website under RSVP. The other course details are as follows. We will proceed with the buffet if allowed to do so. Course One: Corn and crab chowder Course Two: Baby spinach salad Course Three: Your options of prime rib, bass, or fried chicken