Formal/Cocktail attire

The evening will begin with a cocktail hour including hors d'oeuvres. Our main course will feature a choice of grilled chicken alfredo, baked penne, or bourbon glazed salmon served with broccoli and potatoes. All main courses will be served with a garden salad and garlic bread. If you are vegetarian, vegan, etc. please reach out to Kaylee or Alex to request accommodations.

Our wedding will be limited to guest 18 and above unless specified on your invitation.