BUFFET STYLE

SALAD:

cesar salad

garden salad

ENTREES:

pulled hot roast beef

herb grilled chicken in lemon wine sauce

island roasted salmon

chicken fingers

SIDES:

buttered corn

green beans with almonds

parmesan roasted red potatoes

rolls with butter

gluten free rolls

KIDS MENU:

chicken fingers

white cheddar mac & cheese

tator tots

DESSERT:

cake

cookies

gluten free cupcakes (limited qty)

gluten & dairy free cupcakes (limited qty)