STARTER

Gateau of haggis, neeps & tatties

Served with a whisky sauce

Seasonal Melon

Accompanied with a compote of berries & fruit sorbet

INTERMEDIATE

Lemon sorbet

With citrus zest

MAIN COURSE

Roast sirloin of Scottish beef

Roast potatoes, Yorkshire pudding & seasonal vegetables

Pan roasted chicken breast

Creamed and charred sweetcorn, buttered kale & chorizo crumb

Vegetarian Option

Sweet potato and Mediterranean vegetable filo parcel

DESSERT

Grand trio of desserts:

Passion fruit cheesecake - Dark chocolate and orange tart - Cream filled macaroon

Tea or coffee served with tablet

No pre order required.

Meal choice taken on the day.

Please let us know of any dietary requirements/ allergies you have. You can do this when you RSVP.