For the ceremony and reception we kindly request that all guests dress in black attire for the evening.

Vegetarian meal options are available upon request.

Please note any dietary restrictions when submitting your RSVP.

Passed Hors d’ Oeuvres

- House Made Ricotta, Buttered Toast, Truffle Honey (V)

- NH Mushroom Dumpling, Green Onion, Ginger, Spicy Ponzu (V)

- Crispy Duck Breast, Blueberry Agrodulce, Pickled Mustard Seeds (GF & DF)

- Lamb Meatballs, Apricot Chili Glaze, Yogurt, Toasted Almond Dust, Fresh Mint

- Grilled Flank Steak Skewer, Chimichurri, Citrus Garlic Yogurt, Fresh Horseradish (GF)

- Maine Lobster ‘Rangoon’ Bite, Warm Lobster Filling, Wonton Crisp, Szechuan Chile Oil

Sides

All meals are served with a Caesar Salad, Herbed Focaccia & Whipped Butter.

Sides include Roasted Garlic Whipped Potatoes (GF,V) & Roasted Seasonal vegetables, balsamic reduction and fines herbs (GF,V)

We invite all guests to join us for a welcome celebration on Friday, October 9th, at The Pub on Page. We look forward to gathering with friends and family as we begin our wedding weekend.