Entrée (a choice of one per guest):

A) Piccatine al Limone: thinly sliced milk-fed veal dusted with flour and sautéed in butter, fresh lemon, and white wine

B) Suprema di Pollo alla Siciliana: tender locally raised organic free-range chicken breasts sautéed in extra virgin olive oil, oregano, basil, black olives, sweet peppers and onions, served with a blush tomato sauce

C) Bistecca di Bue Trifolato: 14 oz. of Certified Angus Beef Prime sirloin, hand-cut and grilled to perfection, topped with a mushroom and red wine sauce

*served medium for all guests

D) Rockfish: wild line caught, rock fish thin sliced and sautéed with olive oil, clarified butter, white wine and capers

Please indicate the options in the RSVP section for your party (e.g., 1 option A, 1 option D)