Crisp Romaine and Red Leaf Lettuce topped with Pepperoncini, Grape Tomatoes and Purple Onion with a Golden Balsamic Vinaigrette - GF

Served with a Sage and Madeira Demi Glaze - DF/GF

Prosciutto, Mozzarella, and Basil Stuffed Chicken with a Rose Tomato Sauce - GF

Greek Style with a Marinated Cucumber, Fennel, and Tomato Salad - DF/GF

Thyme Spiced with Butternut Squash and Brown Rice - V/GF

Needs to be requested

GF - Gluten Free

DF - Dairy Free

V - Vegan