Please choose one option from each course and inform us of your choices:

Starter

- Roasted red pepper, sweet potato & coconut soup.

- Haggis, Neeps & Tatties with a speyside whiskey cream.

Main

- Braised feather blade of highland beef , vegetable parcel wrapped in parma ham with a rich veal reduction.

- Chicken Balmoral served with a vegetable parcel wrapped in parma ham, heritage carrots and a tarragon cream sauce.

- Mixed Vegetable Couscous with Grilled Halloumi.

Dessert

- White chocolate and raspberry cheesecake served with a fresh berry compote.

- Sticky toffee pudding served with butterscotch sauce and vanilla ice cream.