Hot and Cold John Ross Smoked Salmon

Pickled Beetroot, Horseradish Cream, Caper Berris and Citrus Oil.

Macsween Haggis, Neeps and Tatties

Whisky Cream Sauce.

9 Hour Braised Feather Blade of Scotch Beef

Bacon, Mushroom, Onion and Red Wine Jus.

Braised Shoulder of Scotch Lamb

Red Onion, Marmalade and Rosemary Jus.

Strawberry Cheesecake

Raspberry Sorbet and Passionfruit Coulis.

Vanilla Crème Brûlée

Shortbread and Vanilla Ice Cream.

If you have any allergies or dietary requirements please let us know when completing the RSVP.