If weather permits, we will be having our ceremony outside.

Passed and Stationary hors d'oeuvres and a full bar will be available Cheese and Fruit Fresh Vegetable Crudite Miniature Philly Cheesesteaks Bang Bang Shrimp Skewers Butternut Squash Shooter with Crostini Vegan Cauliflower Buffalo Wing Bites

Buffet Dinner Salad Course - Garden Salad Entrees - Chef Carved Filet Mignon, Jumbo Lump Maryland Crab Cake, Chicken Picatta, Sweet and Sour Tofu (Vegan) Sides - Scalloped Potatoes, Sauteed Seasonal Veggies, Steamed Rice (Vegan), Fresh Baked Rolls and Butter

Join us on the floor!!!