Hors D'oeuvres

Chicken Chops

Tender one bite chicken wings drenched in a sweet and tangy Asian style sauce. Served on the bone; no messy hands required

Chicken Satay

Curry chicken threaded on a bamboo skewer and broiled to perfection. Served with a creamy peanut coconut curry sauce.

Butternut Arancini

Bite size risotto balls stuffed with butternut squash and lightly fried. Drizzled with honey cultivated from the Annapolis Valley.

Spanakopita

Crispy phyllo parcels filled with spinach, feta and garlic.

Sausage Rolls

Flaky puff pastry filled with locally sourced spiced sausage.

Caprese

Delicate cherry tomatoes threaded onto a bamboo skewer, alongside salty prosciutto and spicy basil.

Quiche

Hearty mushroom and leek filling, folded into fresh eggs from the Annapolis Valley and baked in a buttery tart shell.

Stations

Dips

Served with veggie sticks and crackers for your enjoyment

Hummus

Carmelized Onion

Tzatziki

Potini Bar

Heavily whipped and laced with lots of butter and lightly seasoned, these russet and sweet potatoes are waiting to be customized with your choice of toppings! Try them with:

Cheddar cheese

Carmelized onion

Green onions

Bacon

Mushrooms

Sour cream

Mushrooms

Beef gravy

Mini marshmallows

Cinnamon sugar

Pecans

Slider Bar

Two bite burgers on sweet, chewy house made brioche buns:

Pulled Pork

Locally sourced pork shoulder, braised for hours in a smoky sweet BBQ sauce and topped with a tangy buttermilk slaw.

Beef

Locally sourced ground beef, lightly seasoned and waiting to be customized with your choice of condiments and toppings:

Ketchup

Chipotle mayo

Mustard

Dill pickles

Lettuce

Cheddar cheese

Tomato

Bacon

Jalapeño

French fried onions