Sea Salt and Garlic Crusted Prime Rib of Beef, Buttermilk Whipped Potatoes, Asparagus and Baby Carrots with Au Jus Lie and Creamed Horseradish

Maple-Pommery Mustard Glaze, Bacon and Herb Grits Cake, Broccolini, Tarragon Beurre Blanc

Gemelli Pasta with Pink Vodka Sauce, Blistered Tomatoes, Mushrooms, Asparagus and Goat Cheese, with Basil and Fresh Parmesan