Appetizers @ 5:00 PM
Meat and Cheese Board
Crostini - Chef's Seasonal Selections
Basil Chicken Skewers
Meatball & Marinara Skewers
Caprese Skewers
Mediterranean Flatbread
Buffet Menu @ 6:00 PM
Panzanella Salad - Ciabatta, Mozzarella, Tomato, Red Onion, Spring Mix, Balsamic Vinegar
Brisket Bolognese - Chef’s Choice Pasta
Spinach and Four Cheese Ravioli
Rigate alla Vodka - San Marzano Tomato, Cream, Basil, Dehydrated Fresno Chili
Salmon Filets
Mashed Potatoes
Assorted Desserts will be served at approximately 7:00 PM.