Passed Hors d'oeuvres:

Sausage Stuffed Mushrooms

Scallops Wrapped in Bacon

Dill Cream Cheese Smoked Salmon Cucumber

Served Focaccia Bread

Served Assorted Baby Greens Salad:

Garden Vegetables, Raspberry Vinaigrette and Ranch Dressing

Carving Station:

Black Peppercorn Rubbed NY Strip Steak

with Bone Marrow Demi-Glace

Entrée Selections:

Pineapple Mango Chicken

Pan Seared Chicken Thighs with Pineapple Mango Relish

Pan Seared Snapper

with Lemon Butter Sauce

Cheese Tortellini

Tossed in a Fire Roasted Poblano Cream with Queso Fresca Cheese, Cilantro, Roasted Tomato and Achiote Oil

Sides:

Red Skinned Mashed Potatoes

Broccolini and Carrot Medley