Starter

Classic Chicken Caesar Salad with Smoked Bacon & Parmesan Cheese

Or

Vol Au Vent with Chicken, Forest Mushrooms & Creamy Tarragon Sauce

Soup

Cream of Potato & Leek

Main Course

Grilled Loin of Salmon, Vermouth & Herb Sauce, New Potatoes & Seasonal Vegetables

Or

Roast Beef, Glazed French Onions , Red Wine Jus, New Potatoes & Seasonal Vegetables

Dessert

Chocolate Coulant served with Pistachio Ice Cream

Vegetarian/Vegan Dishes

Starter

Crispy Tofu Caesar Salad

Main Course

Thai Green Curry with steamed Jasmine rice