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(973) 289-1436

1. Filet Mignon - Pan Roasted to Medium and Finished with Burgundy Butter Sauce

2. Chicken Sicilian - Finished with Fresh Mozzarella, Fire Roasted Tomatoes, Balsamic Roasted Onions & Chablis Cream

3. Wild Mushroom Risotto - Accompanied with Pinenuts, Asiago, and Wilted Spinach