Cocktail Hour

Caprese bruschette (veg & gf); gulf shrimp cocktail shooters (gf); Thai summer rolls (vegan & gf); fried chickn & biscuits

Dinner Buffet

Baby spinach salad; lemon-thyme roasted chicken; herbed rib roast; basmati rice bowl (vegan) with chickpeas, coconut curry, roasted vegetables, cilantro, tomato, and green onion; citrus green beans; grilled carrots (contains pecans); yukon gold pomme puree (contains dairy)

Desserts

Cake (it's a surprise!); ice cream; Tiff's Treats cookies