Cocktail Hour: Bar, Food
Duet Course | Entree | Dessert
(also applies to the Reception)
-- Alcoholic Beverages --
Bottled Beer: Bud, Bud Light, Heineken, Heineken Lite, O'Doul's
White Wine: Pinot Grigio, Chardonnay, Moscato
Red Wine: Pinot Noir, Cabernet, Merlot, Zinfandel
Liquors: Vodka, Rum, Gin, Tequila, Scotch, Bourbon, Whiskey
Frozen Drinks & Cordials, Assorted Cocktails
Signature Drink: "Universal Love" (we hope you love it!)
-- Non-Alcoholic Beverages --
Sodas, Club soda, Juices (Apple, pineapple, cranberry, orange), Water
Ask your bartender for "mocktail" options!
Butler Style Hors d'Oeuvres
featuring various small dishes, hot & cold
Farm-To-Table
various vegetable, fruit, and cheese dishes
Italian Station
eggplant rolatini, assorted stromboli, focaccia breads, garlic knots
Pasta Station
tricolor tortellini carbonara, rigatoni bolognese
North Fork Potato Bar
twice baked potatoes, mashed potatoes, sweet potato puree
seasoned house-made and hand-cut sweet potato fries
various accompaniments
East End Riesling Poached Pear
Pears poached in a local vineyard riesling, accompanied by local spring mix, crumbled gorgonzola, cranberries, candied walnuts with a raspberry honey vinaigrette
choose one
Beef: Peppercorn Crusted Prime Rib
Horseradish au jus
Seafood: Faroe Island Salmon
Ginger agave glaze
Poultry: Roasted Farm Raised Frenched Chicken Breast
Seasoned with garden-fresh herbs and roasted to excellence, served with a cabernet au jus
Pork: Double Cut Pork Chop
Cider-brined and grilled, served with caramelized onions, grilled apples and warm bourbon pecan maple glaze
Vegetarian: Vegan Ravioli
Eggless pasta stuffed with roasted vegetables served with a tofu and caper tomato sauce
Second helpings are offered to guests by the Maître D’
Wedding Cake
two different flavors:
chocolate w/chocolate mousse filling
funfetti w/creme chantilly filling
Ice Cream Sundae Bar
make-your-own-sundae bar
vanilla, chocolate, strawberry ice cream
variety of toppings offered
Coffee (regular & decaf) & Tea