Please see below for our wedding dinner options. Every option is delicious but, unfortunately, you only get to choose one.

Roasted and sliced, toasted garlic pink peppercorn, rosemary hasselback potato, charred asparagus, shallot demi glaze

Pork chop on a bed of butternut squash risotto, port wine reduction, with charred Brussels sprouts

Garlic olive oil roasted planks, lentil, arugula, kalamata, walnut filling, tomato basil sauce, vegan ricotta.

GF = Gluten Free

V = Vegan

VG = Vegetarian