COCKTAIL HOUR
Open Bar
Hors d'oeuvres
RECEPTION DINNER
Beverages
Open Bar
Gourmet Coffee Station
Appetizer
Spinach & Cheese Ravioli with Red Pepper Cream Sauce
Salad
Baby Spinach, Strawberries, & Goat Cheese in a Spiced Blueberry Vinaigrette
Entrée
Your choice of Parmesan-Crusted Chicken, served with a 5 oz Jumbo Lump Crab Cake with Red Pepper Aiolo or Bourbon-Ginger Salmon
Closer
Peach Bellini
Dessert
Mini Dessert Station