COCKTAIL HOUR

Open Bar

Hors d'oeuvres

RECEPTION DINNER

Beverages

Open Bar

Gourmet Coffee Station

Appetizer

Spinach & Cheese Ravioli with Red Pepper Cream Sauce

Salad

Baby Spinach, Strawberries, & Goat Cheese in a Spiced Blueberry Vinaigrette

Entrée

Your choice of Parmesan-Crusted Chicken, served with a 5 oz Jumbo Lump Crab Cake with Red Pepper Aiolo or Bourbon-Ginger Salmon

Closer

Peach Bellini

Dessert

Mini Dessert Station