CLASSIC PRAWN COCKTAIL

KING PRAWNS, ATLANTIC SHRIMPS, BABY HERBS

COCKTAIL DRESSING, AVOCADO MOUSSE

HERB CRUMBED SCOTCH EGG

MUSTARD PICKLE, PEA SHOOT SALAD

COASTAL CHEDDAR SOUFFLE

CARAMELISED RED ONION, WHITE ONION VELOUTE

CHIVE OIL

STONE BASS

LEMON THYME POTATO TERRINE

MERLOT FISH JUS, SAMPHIRE, BABY SPINACH

DUO OF CHICKEN

PAN FRIED PRESSED CHICKEN WING, ROASTED BREAST

WHITE ONION PUREE, CARAMELISED CHALOT

BAKED CONCHIGLIE

PASTA SHELLS FILLED WITH A BLEND OF ITALIAN CHEESES

WILTED SPINACH, TOMATO, BASIL OIL, PARMESAN CRISP

(ALTERNATIVE VEGAN PASTA DISH AVAILABLE)

BAKED VANILLA CHEESECAKE

TEXTURES OF RHUBARB

DEHYDRATED SAFFRON SPONGE

(VEGAN ADAPTATION AVAILABLE)

SUMMER FRUIT ETON MESS

DORSET WHIPPED CREAM

FREEZE DRIED STRAWBERRY CRUMB

CLASSIC DARK CHOCOLATE FONDANT

RASPBERRY SORBET

MILK CHOCOLATE SOIL

(VEGAN ADAPTATION AVAILABLE)