COCKTAIL PARTY - HORS D”OEUVRES

Mini Quiche

with braised leek, goat cheese and

cherry tomatoes

Coconut Shrimp

with sweet and spicy dipping sauce

Bacon wrapped scallops

with soy sauce

Caprese skewers

with pesto and balsamic reduction

Antipasto skewers

with salami, olives and mozzarella

RECEPTION - DINNER

FIRST COURSE

Asiago Caesar Salad

with fresh padano, crisp bacon and

rosemary foccacias

SECOND COURSE

Lobster Ravioli

with pancetta and asparagus

in a beurre blanc sauce

THIRD COURSE

Choice of:

1. Grilled Beef Tenderloin

with wild mushroom & cabernet sauvignon

demi glaze, mashed potatoes & vegetables

OR

2. Chicken Marsala

lightly coated chicken breasts braised with

marsala wine & mushrooms, mashed potatoes & vegetables

DESSERT

Toblerone Cheesecake