BUTLERED HORS D’OEUVRES

Korean Beef Taco (GF)

kimchi, soft corn tortilla

Lobster Mac & Cheese Tots

old bay aioli

Mini Jumbo Lump Crab Cake

maryland-style, lemon caper remoulade

Caprese Skewer (GF)(VEG)

mozzarella, cherry tomato, basil

Vegetable Spring Rolls (V)

sweet chili dipping sauce

Stuffed Mushroom (GF)(VEG)

local mushroom, mozzarella, pesto

STATIONARY HORS D’OEUVRES

Local Artisan Cheese Board (VEG)

PA and NJ cheeses, fresh fruit, housemade jams, local Lancaster honey, specialty crackers, artisan bread

PRE-SET SALAD COURSE

Feast Seasonal House Salad (GF)(VEG)

seasonal greens, seasonal vegetables, tomatoes, bacon, hootenanny cheese

Focaccia

housemade, Italian herbed crust

SERVED MAIN COURSE

(pre-determined)

Bistro Chicken (GF)

pan seared chicken breast, artichokes, olives, rosemary chicken jus

Roasted Salmon (GF)

tarragon lemon beurre blanc

Panko Crusted Cauliflower Steak (GF)(V)

romesco, herb salad

ACCOMPANIMENTS

Crispy Fingerling Potatoes (GF)(V)

rosemary, sea salt, extra virgin olive oil

Seasonal Vegetable (GF)(V)

sourced from our local farms

DESSERT & COFFEE STATION

Miniature Crème Brûlée (GF)

Parisian Macarons (GF)

Tartlets

Coffee & Tea Service

Old City Regular & Decaffeinated Coffee

Assorted Tazo Tea with Lemon