A delicious Chicken Breast stuffed with Broccoli, Ricotta, and Roasted Peppers. Served with a spinach veloute.

A delectable New York Sirloin Roast in a red wine demi glacé with onion jam.

A delightful Roasted Vegetable and Ricotta Cannelloni in a spinach béchamel. Served with roasted tomatoes and parmesan arugula salad.