We will have an assortment of beer, wine, hard cider/seltzer, as well as non-alcoholic options including water, tea, lemonade, and soft drinks.

While we will not be serving any liquor, we are having a "cocktail" hour which will include all beverages as well as hors d'oeuvres. Options will include: Veggies and Ranch dressing, seasonal fruit, and cheese & crackers.

Dinner will be catered by The Fishin' Pig restaurant and served buffet style. Options include: Chicken BBQ, Beef Brisket, Potato Buns, Coleslaw, Mac & Cheese, and Caesar Salad. Please be sure to list any dietary restrictions when you RSVP so we can accommodate your needs!