Chicken Option

Marinated chicken breast, grape tomatoes, feta cheese, cucumber accompanied by whipped potatoes and glazed carrots

Beef Option

Filet of beef tenderloin with merlot glace de veau accompanied by whipped potatoes and glazed carrots

Vegetable Option

Sauteed vegetables, capellini pasta, ginger broth, scallions, fresh cilantro

Chicken Option

Coq au vin braised chicken in red wine with mushrooms, carrots, pearl onions, and fingerling potatoes

Beef Option

Cabernet braised short rib with mashed red skin potatoes, roasted rapini, fried onion straws, and cabernet demi

Vegetable Option

Eggplant parmigiana with pesto noodles, mozzarella, and marinara