Passed Hors D’oeuvres during cocktail hour:

Potato Confit Cubes, Malt Vinegar, Sea Salt

Duck Carnitas, Avocado, Pickled Red Onion Bite Size Tacos

Dinner:

Salad

Torn Kale, Shaved Parmesan, Cherry Tomatoes, Caesar Dressing, Spicy Fried Chickpeas

Entrée

Grilled Hanger Steak, Tamari, Garlic, Chile Marinade

Sides

Duck Fat Roasted Baby Potatoes, Maldon, Thyme

Roasted Rainbow Carrots, Harissa Honey Butter, Fried Quinoa, Citrus Yogurt

Mac and Cheese, Fired Roasted Poblanos, Roasted Red Pepper, Cheddar, Gruyere, Breadcrumbs

Dessert

Ridge Donuts & an assortment of mini desserts