Appetizers will be served promptly at 4pm. Dinner buffet will be served at 6pm, including vegetarian options.

Menu:

-Mediterrian Salad with Cherry Tomatoes, Sunflower Seeds, Radish, Mozzarella with Sherry Vingerette

-Smothered Chicken

-Pulled Pork

-Yellow Rice

-Black Beans

-Macaroni & Cheese

-Cabbage Apple Slaw

-Honey Buttered Corn Bread