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Grilled Filet Mignon with mashed Yukon gold potatoes, roasted carrots, madeira demi-glace

Atlantic Salmon with tomato, asparagus + beurre blanc sauce over risotto cake

Lemon Herb Seared Chicken with lemon shallot + caper sauce wild + black rice medley, seasonal vegetables

Mushroom Wellington (v) with sautéed mushrooms, rosemary + roasted pecans puff pastry haricot verts