Citation provide a choice menu that works on a pre-order basis; the Chef needs to know in advance what everybody would like to order from the menu so that everyone gets exactly what they want on the day. We kindly ask that you select your choices from the menu of the dishes that we have carefully selected and let us know now what you would like to eat on the big day!

If you have any specific dietary requirements please let us know in advance and an alternative will be provided.

Please let us know no later than 22 November what you would like to eat on the day for all 3 courses.

You can either Whatsapp us (you have our numbers!) or email your choices to us at hitchedinglasgow2024@gmail.com

GF - Gluten Free

DF - Dairy Free

VEG - Vegetarian

Gateau of Haggis, Neeps & Tatties

Whisky Café au Lait

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Prawn Cocktail Parcel

Filo Pastry, North Atlantic Prawns, Lettuce, Lemon, Bloody Mary Dressing

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Rich Lentil Soup

Served with a Warm Bread Roll

GF, VEG

Roast Rib of Scotch Beef

Yorkshire Pudding, Horseradish Relish, Roast Jus

Roast Potatoes

GF, DF

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Supreme of Free-Range Chicken

Shallot, Mushroom & Parsley Cream Sauce

Dauphinoise Potatoes

GF

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Baked Pavé of Shetland Salmon Fillet

Lemon, Mustard and Chive Cream Sauce

Dauphinoise Potatoes

GF

Sticky Toffee Pudding Cheesecake

Crème Anglaise

VEG

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Lemon Tart

Eton Mess Ice Cream

Freshly Brewed Tea and Coffee

served with traditional Scottish shortbread and a wee Tunnocks Tea Cake