This menu has been designed by Chef Tony (Ignacio's Dad)
All food will be prepared at the Finquita featuring a natural open-fire grill
Appetizers
- Tri-Color Salad Served Family-Style On Table
Spring Mix, Belgian Endives, Freshly Picked Cherry Tomatoes, 12-Year Balsamic Vinegar
- Classic Italian Straciatella Soup
Chicken Broth, Organc Spinach, Cage-Free Eggs, Touch of Cream, Touch of Locatelli Cheese
Entrees
- Arroz Primavera
Yellow Safron Rice, Mixed Roasted Veggies
- BBQ Ribs A La Lorena
Sweet Cajun BBQ Sauce
- Natural Wood-Fire Grilled NY Steak with Rosemary
Halal NY Steak Cooked to Taste, Brown Butter with Fresh Herbs, Optional Chimmichuri
Sides
- Fried Sweet Plantain
- Mashed Potatoes
- Sweet Potato Casserole
Dessert
- Chatham's Place Chocolate Cake
White Chocolate Mousse, Dark Chocolate Filling