Cocktail Hour:
Imported cheese and charcuterie platter
Three types of composed crostinis
Dinner:
Classic Italian Salad
Seasoned Prime Rib Roast (carving station)
Pesto Chicken with Roasted Tomato & Red Wine Sauce
Cornflake Potatoes
Yellow Squash and Kale Risotto with Pepitas
Warm rolls with salted whipped butter
Food made by Cured Catering
Dessert:
Gooey Butter Cake- made by Cured Catering
Cupcakes- made by Debbie Dorr