1. Fresh Salmon and Smoked Haddock Fishcakes

2. Chicken Caesar Salad

3. Caramelised Shallot, Roasted Pepper and Brie Tart

1. Chicken breast stuffed with baby spinach and sundried tomato mousseline, wrapped in Parma ham. Served with dauphinoise potatoes and vegetables

2. Fillet of beef with peppercorn sauce, served with dauphinoise potatoes and vegetables

3. Mediterranean vegetable encroute, served with dauphinoise potatoes and vegetables

Trio of desserts - lemon tart, cheesecake, brandy basket with berry compote and ice cream

Starter - Honeydew melon

Main Course - Chicken goujons with chips and peas

Dessert - Selection of ice cream

Please let Louise or Spencer know if you have any allergies or dietary requirements.