Hors d'oeuvres for Cocktail Reception:
Crab cakes w/Siracha Remoulade
Bacon Wrapped Chicken Bite w/Pineapple & Teriyaki


First Course:
Roasted Tomato, Cream and Fresh Basil Bisque


Entree:
Parmesan Crusted Breast of Chicken w/Lemon Butter Sauce and sides of Red Skin Mashed and Creamed Corn


Dessert:
Cake