Salad Greens with Brie, Black Pepper Walnuts, Oven Dried Strawberries and Honey Vinaigrette (GF)

Artisan Breads - Served with Herb Compound Butter

Chicken Roulade filled with Spinach, Fontina Cheese, and Lemon Herb Chicken Jus (GF)

Mashed Potatoes with Crème Fraiche and Chives (GF)

Sautéed Vegetables with Fresh Herbs (GF)

Roasted Sweet Potato topped with Spiced Lentils, Crispy Shiitakes, Dill Feta Tahini Sauce (GF/V)

Seasonal Sautéed Vegetables with Fresh Herbs (GF)

All Natural Chicken Fingers, Mac n Cheese, Fruit, Honey Mustard

Chocolate Almond Croissant Bread Pudding with Bourbon Caramel

Vegan Cheesecake with Berries