PLATED SALAD

HERITAGE SALAD- mixed greens, julienned carrot, English cucumber, grape tomato, balsamic vinagrette.

BUTLER-PASSED HORD D'OEUVRES ( cocktail hour)

THE ITALIAN FLAG- Grape tomato, mozzarella and basil, with balsamic reduction

WARM BRUSCHETTA- and melted fontina croustades

English Cucumber with Hummus

MUSHROOM CAPS- Bacon and Cream cheese filled

Mongolian Beef Skewer

COCONUT SHRIMP- served with mango coulis dipping sauce

ENTREES- side of roasted potatoes for each

BEEF- Filet Mignon

CHCKEN- Grilled Chicken with a chardonnay lemon reduction

FISH- Grilled wild caught salmon with citrus glaze.

Pasta Primavera

BEVERAGE SELECTIONS

WINE SELECTIONS

RED WINE-Pinot Noir

WHITE WINE-Chardonnay

DOMESTIC BEERS

Coors light

Yuengling

SPECIALTY/IMPORTED BEER

Assorted Truly Hard Seltzer

Sam Adams

INCLUDES 5 HOUR OPEN BAR