Please RSVP by August 25th, 2025.
Please RSVP by August 25th, 2025.
Our menu was inspired by street food markets where you can get your small meal and roam around keeping the social aspect and taking in the vibe. When making your selections, please keep in mind these are not canapes, but rather small meals.
-BBQ Braised Beef Brisket slider with coleslaw and mayo
-Salt and Pepper squid with garlic aioli served
-Oven roasted Beef Eye Fillet served on a special roast potato, bacon and chive salad g/f
-Gnocchi with a creamy garlic sauce v
-Truffled Arancini with mozzarella and kewpie mayo v
-Garlic prawns