Open Bar
Cocktail Hour:
Char Grilled Chicken Wings (Mild / Korean BBQ)
Crab Stuffed Mushrooms
Potato Croquettes
Mini Cheesesteak Egg Rolls (Plain / Tomato Sauce On Side)
Dinner Buffet:
Caesar Salad
Seasonal Vegetables
Roasted Red Skin Potatoes
Lobster Ravioli
Italian Roasted Chicken Thighs
Beef Short Ribs Crem' Poivre
Dessert:
Vanilla Cake with Maple Walnut filling
Vanilla, chocolate, and pumpkin cupcakes
Mini apple pies