Will our kids be allowed?
We love your kids so much but unless we specifically put on your invitation that your kid is allowed we kindly ask you to not bring your kids!
What color can I wear?
The Bride kindly asks that you do not wear white or any shade of white to this wedding. The other colors we are including in our wedding are Hunter Green, Navy Blue, Blush pink and Gold. You are more than welcome to wear those colors or any other colors not listed above.
What is the dress code?
We ask that you dress in semi-formal or cocktail attire. Our Ceremony and Reception will be outside, so please dress according to the weather!
Can I bring a plus one?
Due to the limited capacity at our venue and catering accommodations, we ask for you not to bring a plus one unless it says so on your invitation. Your invitation will look like " (Your Name) & Guest" if a plus one has been given to you.
What time should I arrive?
The ceremony will start promptly at 5:30 pm. We ask that guests arrive 30 minutes before so that everybody can be seated. If you show up at 5:30 or after, we ask that you wait to join in until we move along to the reception.
Will the ceremoney and recpetion be at the same place?
Yes, the ceremony and reception will be handled at the same place!
Will there be an open bar?
Yes! The drinks are on us, and the hangover is on you, so get ready to celebrate!
* Please remember you have to get home that night. If you plan on celebrating with us for a while, please make sure you have a way to get home that is not your driving. You can have a DD, Uber, Lyft, etc. **
What should I do if I can not make it?
You will be dearly missed! If you can not make it to the wedding, please let us know as soon as possible and RSVP "no" so we can plan accordingly.
When should we RSVP by?
We ask that you RSVP by September 4th, 2025. This will give us around one month to make sure we have everything set in place!
What food will be served?
We will have multiple options of food for you to choose from.
Station 1: Pork Tenderloin with Carver served with Rolls and Sauce
Station 2: Shrimp and Grits
Station 3: Fried Chicken Tenders, Mashed Potatoes, and Roasted Vegetables
Station 4: Charcuterie Table with Meat, Cheese, Fruit, vegetables, Chicken Salad, Pimento Cheese, and Crackers.
What can I do to help?
We will hopefully have everything covered, but if you want to help, please contact either Andrew or I, and we will let you know if there is anything else we need help with! Thank you in advance!